In the Kitchen with Cat

  By:Cathy Parker Serves 4 Ingredients 4 large Maine Lobster Tails 1 cup ghee or unsalted butter 1 tbsp fresh tarragon, chopped 1 tbsp fresh chives, chopped 1 tbsp fresh rosemary, chopped 1/2 tsp salt 1/4 tsp black pepper 2 tbsp fresh lemon juice 4 wooden or metal Barbeque Skewers Directions Preheat your grill to high Using scissors, cut through the shell until you reach the tail

                                            By Kelsey Smith IG: @pretty.resilient Since changing my diet to mostly plant-based products, I’ve been on the hunt for a delicious dessert. When I made a yogurt/pumpkin face mask, I was left with a considerable amount of pumpkin. This became a golden opportunity to create something divine. With a surplus of dark chocolate in my cabinet, I knew a guilt-free concoction was in my future. A few weeks prior, I went all-in on a family-sized package of Quaker rolled oats to make overnight oats and knew I could spare a few cups for a different recipe. As many early-staggers know, the recovery period after chemo tends to be taxing and it can take years to feel better. It is likely weight is impacted because many cancers are hormonal responsive. In my case, I gained almost 20 lbs. of fat, losing muscle in the process. Peanuts are now a primary f...